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LATIUM, THE ALBAN HILLS: ONE OF THE MOST IMPORTANT WINEMAKING AREAS IN EUROPE ÔMINA ROMANA

is based in Latium, 15 miles from Rome, near Velletri and within the area of the Roman Castles within the Alban Hills. The area features a millennia-old vine making tradition and it is considered one of the most important winemaking historical areas in Europe, since its tradition goes back to more than  2700 years ago and it  is renowned for being the birthplace of the main wine varietals, which were already exported by the ancient Romans at the time as they conquered new lands, because of the unique features of their vines, due to the volcanic soil. Our symbol, the phoenix rising from its ashes is born from here and is identified with the rebirth of Latin wines within a renewed dimension. 

Hermes, the Greek god and messenger of the Olympian gods, inspired this version of the line for its creativity and immediacy. A fresh and energetic cuvée reflecting the goodness and richness of the minerality of our volcanic soils that give HERMES DIACTOROS II a kaleidoscope of intense sensations to be discovered in the tasting. 

AROMATICS: fruit forward, warm apricots, tropical fruits like guava and papaya, citrus, intense jasmine scent, calendula and white nougat

PALATE: creamy texture, dense structure, fresh fruit and acidity, medium-bodied, dry and fruit driven finish

ÔMINA ROMANA - Hermes Diactoros II

庫存單位: 0216
£23.69 一般價格
£18.95促銷價格
數量
  • GRAPES: 62% Viognier, 13% Incrocio Manzoni, 13% Petit Manseng, 12% Chardonnay

    CLOSURE TYPE: Screwcap 

    Refinement: in stainless steel

    Harvest: during the first week in September

    Refinement: in stainless steel tank for about 6 months

    Maturation: in bottles for about 2 months

    COLOR: medium straw, legs and tears

    AROMATICS: fruit forward, warm apricots, tropical fruits like guava and papaya, citrus, intense jasmine scent, calendula and white nougat

    PALATE: creamy texture, dense structure, fresh fruit and acidity, medium-bodied, dry and fruit driven finish

    SERVING TEMPERATURE: 10/12 °C

    RESIDUAL SUGAR:  - gr/l
    TOTAL ACIDITY: - g/l

    ABV: 13.5%

    ALLERGEN INFO: Contains Sulphitte and no other allergens

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