Derives entirely from the vinification of Sauvignon R3 grapes, typical clone of Friuli Venezia Giulia. Straw-yellow with greenish highlights. Its bouquet is almost gamy, with sensations of yellow pepper, sage, peach and a hint of tomato-leaf. Soft and refined backbone, it finishes with a long aromatic persistence.
Pairing: mushrooms risotto, tuna carpaccio, shellfish spaghetti, grilled fish.
Sauvignon Blanc Friuli - SCOLARIS - BORGO BOSCHETTO
GRAPE VARIETY: 100% Sauvignon Blanc
Serving temperature:12°- 14°C
ABV: 12.5%ALLERGEN INFO: Contains Sulphitte and no other allergens
PRODUCTION AREA: Friuli
Vine training system: double arched cane (cappuccina) and guyot
Soil type: marls and stratified sandstone of Eocene origin, vineyards facing South
Yeld per hectare: 85 quintals of grapes
Average planting density: 5000 rootstocks per hectare
Vinification: soft pressing, purification of the must and fermentation without marc at controlled temperature of 18°- 20° for 10-15 days.
Refinment: 3 months in cement tanks and aged in bottle for 2 months.