TASTING NOTES: Determined, full-bodied and balsamic, these are the adjectives that best suit this meditation wine; on the nose the hints of overripe red fruit invite you to taste it, which becomes an explosion of softness and personality.
The best selections of Uva di Troia and Primitivo are vinified individually, respecting tradition and the raw material, to then join and follow a long aging of 24 months.
GASTRONOMIC PAIRINGS: In combination whit decisive first courses and second courses of all kinds; extraordinary the combination with aged cheeses.
Primitivo / Nero di Troia - COPPADORO - Villa Faragola 2015
GRAPE VARIETY: 51% Uva di Troia, 49% Primitivo
PRODUCTION AREA: San Severo (FG) Contrada Coppadoro
VINEYARD SURFACE: 4 Ha
VYNEYARD EXPOSURE: Primitivo (South) – Nero di Troia (South – East)
SERVING TEMPERATURE: 18-20° CRESIDUAL SUGAR: 4.2 gr/lTOTAL ACIDITY: 3.0 g/lABV: 15%ALLERGEN INFO: Contains Sulphitte and no other allergensSOIL TYPE: medium composition
VINE STOCK DENSITY: 6250 vine stocks/ Ha
PROFIT FOR HA: 60 quintals/Ha
HARVEST TIME: Primitivo third week of September, Nero di Troia second ten days of October
TRAINING SYSTEM: unilateral spurred cordon
VINIFICATION: 15 days cryomaceration on the skins
ALCOHOLIC FERMENTATION: stainless steel
MALOLACTIC FERMENTATION: stailess steel
MATURATION AND REFINEMENT: 12 months in French oak barriques and 12 months in stailess steel
AGEING CAPACITY: 15 years