TESTING NOTES: Sensory Features: Intense straw-coloured wine. Delicate aroma with a prevalence of citrus fruits and sweet fruity notes. The taste has a good body and acidulous, salty and mineral notes with a great structure Notes: This wine is obtained from well-kept vineyards located in a high hilly area with cool temperatures during the ripening period
GASTRONOMIC PAIRINGS: Excellent for all types of fish but in particular for roasts and soups
Pecorino Organic, FAUSTI - FIRMUM DOCG Offida
GRAPES: 100% Pecorino
FARMING METHOD: Organic
PRODUTION AREA: Montalto delle Marche (AP)
SUFACE AREA: 1 hectares
EXHIBITION: Northwest
ALTIDUTE: 500 m
SOILTYPE: Guyot
PLANTING DENSITY: 2800 plants per hectare
HERVEST PERIOD: End of September
YIELD PER HECTARE: 7000 kg per hectare
LENGHT OF FERMENTATION: 20 days
AGING PERIOD IN WOOD AND REFINEMENT: 8 months in 100% new French oak barriques, then 6 months in steel and 6 months in bottle.SERVING TEMPERATURE: 10 - 12 °C
BV: 15%
ALLERGEN INFO: Contains Sulphitte and no other allergens

