TASING NOTES: Bombino wine is known for its freshness, balanced acidity, and floral aromas. It is often used for the production of dry white wines but can also be used in the production of sparkling and
GASTRONOMIC PAIRINGS: Ideal for raw and cooked fish meals, possibly saltwater fish. Very good as aperitif, too perhaps accompanied by toasted bread in white sauce and fresh sweet-and-sour vegetables. Easy drinking wine, it does not need a long ageing in bottle, but it keeps its qualities intact even for a couple of years.
COPPADORO - 5VIE Bombino Organic New
GRAPES: 100% Bombino
PRODUTION AREA: San Severo (FG) Contrada Ratino
VINEYARD SURFACE: 8 Ha
VINEYARD EXPOSURE: Sud-West
SOIL TYPE: medium composition
VINE STOCK DENSITY: 6250 vine stocks/ Ha
PROFIT PER HA: 110 quintals/Ha
HARVEST TIME: half-end September
TRAINING SYSTEM: unilateral spurred cordonVINIFICATION: pre-fermentation cryomaceration
ALCOHOLIC FERMENTATION: stainless steelMALOLACTIC FERMENTATION: not carried out
MATURATION AND REFINEMENT: 1 month in bottle
AGEING CAPACITY: 1-2 years.
SERVING TEMPERATURE: 12 - 14 °C
RESIDUAL SUGAR: - gr/l
TOTAL ACIDITY: - g/lABV: 12.5 %
ALLERGEN INFO: Contains Sulphitte and no other allergens
Wine produced from Bombino grapes, a vine that is typical of northern Apulia. The name Bombino gave rise to several schools of thought, the most reliable being the one that recognizes a likeness with the words "good wine"; these two words together in the Apulian dialect would form the word "Bombino".
It is believed that the Bombino grape variety has ancient roots, with evidence of cultivation dating back to the time of ancient Greece. During the Roman domination, viticulture in the region further developed, and local winemakers learned the cultivation and winemaking techniques of Bombino grapes.
The Bombino grape is particularly suited to the warm and dry climate of Puglia, characterized by hot summers and mild winters. These climatic conditions favor the production of quality grapes for the production of fresh and aromatic wines.