The Primitivo wine is an indigenous grape variety of southern Italy, particularly widespread in the region of Puglia. The area of San Severo, located in the province of Foggia, is one of the most important production areas for Primitivo.
COMBINATIO: It can be combined with game, very tasty cheeses and first courses with red sauce. It is the ideai accompaniment to typical dishes of Apulian cuisine, such as “orecchiette” and “cavatelli”, enriched by vegetables such as tumip tops.
Primitivo ORGANIC IGP Puglia 2015 COPPADORO - IMPAVIDO
GRAPES: 100% Primitivo
BARRIQUE: 12 months in french oak barriques and 6 months in bottle
AREA: San Severo (FG) Contrada Coppadoro
VINEYARD SURFACE: 4 Ha
VINEYARD EXPOSURE: South-East
SOIL TYPE: medium composition
VINE STOCK DENSITY: 6250 vine stocks/ Ha
PROFIT PER HA: 45 quintals/HaHARVEST TIME: 2nd/3rd decade of October
TRAINING SYSTEM: unilateral spurred cordon with short pruning
VINIFICATION: drying on the wine, maceration on skins for at least 20 days
ALCOHOLIC FERMENTATION: stainless steel
MALOLACTIC FERMENTATION: carried out in french oak barriques
AGEING CAPACITY: 10-15 years
SERVING TEMPERATURE: 18-20°C
ABV: 15%ALLERGEN INFO: Contains Sulphitte and no other allergens