Denomination: DOC – Moscato di Sardegna “Passito”
Grapes: Moscato 100%
Production Area: lower valley of Coghinas river. “La Zinta” vineyard
Altitude: 50 meters above sea level
Cultivation System: Guyot
Harvest period: 10 years
Plant Density: 5000 plants per hectare
Yeld per Hectare: 40 quintals
Harvest period: from third decade of September. Manual collection in boxes of 20 Kg
Vinification: destemming of the grapes, cryomaceration for a few days at 8 ºC, soft pressing, fermentation in stainless steel tanks at 15 to 17 ºC
Aging: 6 months in stainless steel at 2 ºC
Tasting notes: deep yellow. The aroma has notes of candied fruit, Mediterranean scrub, citrus, honey and raisins. The taste is an explosion of aromas, of yellow pulp fruits such as apricot and peach, is balanced, fresh, harmonious and quite persistent
Pairings: typical Sardinian desserts with almond and walnut paste. Fresh and medium aged cheeses with some drops of honey
Serving temperature: 12 – 14 °C
ABV: 14.5%
ALLERGEN INFO: Contains Sulphitte and no other allergens