Aged Grappa obtained through the careful distillation of fermented red grape pomace from Veneto. Distilled using traditional artisanal methods, La Scura Grappa ages for over 12 months in 350-liter Allier oak barrels.
 
PRODUTION AREA: Veneto
 
TASTE NOTE: It offers light sensations of vanilla, yeast, and honey. On the palate, it is harmonious, full-bodied, but not aggressive.
 
GASTRONOMIC PAIRINGS: It pairs well with moderately intense chocolate and a good medium-aged cheese.
 
ABV: 40%