Zibibbo passito di Marsala is a sweet and aromatic wine produced with Zibibbo grapes in the region of Marsala, Sicily. It is made using Zibibbo grapes, also known as Moscato d'Alessandria grapes. It is characterized by its intense golden color, intense floral and fruity aromas, and balanced sweetness. It is an ideal wine for those who enjoy sweet and complex wines to be enjoyed with desserts or for moments of pure meditation.
GRAPE VARIETY: 100% Zibibbo
PRODUCTION AREA: Marsala territory
GROWING SYSTEM: Espalier with Guyot pruning
HARVEST TIME: August/September
WINE MAKING: In steel tanks at controlled temperature (14/16°C) with raisins soaked on the must for at least 2 months; In this way it is got a wine whose alcoholic component is balanced with its sugary strength
TASTING NOTES: Color Intense golden-amber yellow. Smell complex, intense and persistent with ripe peaches and candied citrus fruits, dry gs, dates and acacia hints. Taste sweet, full, harmonious, with a great freshness and intensity; But also with a remarkable texture and a nal extraordinary persistence
MATURING IN BOTTLE: At least 1 month
GASTRONOMIC PAIRINGS: Extraordinary dessert wine; It can be paired with dry and creamy products of the sicilian confectionery, but also with artisan fruit ic-creams and with Modica’s chocolate
SERVING TEMPERATURE: 12-14 °C
RESIDUAL SUGAR: 140 grams/lit.
TOTAL ACIDITY: - g/lABV: 14%
ALLERGEN INFO: Contains Sulphitte and no other allergens