GRAPE VARIETY:  100% Nero Calabria
PRODUCTION AREA: Reggio Calabria
EXPOSURE: Sunny
ALTITUDE: Medium clayey
TYPE OF SOIL: Soil of medium texture, very deep
FORM OF FARMING: Sapling, Espalier
PLANT DENISTY: 4.000 plants per hectare
YEAR OF PLANT: 2005
YIELD PER HECTARE: 100 q.li/ha, 2,5 Kg. per plant
HARVEST TIME: Second decade of September
TYPE OF COLLECTION: Manual
VINIFICATION: Crushing-destemming, maceration for 12 days on the
skins in steel fermenters from 150 hl to 28.
BOTTLING PERIOD: End of December
AGING: 2 years
 TASTING NOTES: Full,warm and persistent. Intense Red. Fruity, ample bouquet that recalls wild berries, cherries, black cherries, notes of vanilla.
GASTRONOMIC PAIRINGS: Roasted and grilled meats, game and cheeses, braised
meats and salami.
SERVING TEMPERATURE:  16-18 °C
 ABV: 14%
ALLERGEN INFO: Contains Sulphitte and no other allergens