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Cannonau di Sardegna DOC - COSTADORIA - Mont Sò
Tasting notes: intense ruby red. Opens to the nose with notes of violet, rosehip, cherry, with nuances of black pepper and licorice. The taste is fresh and fine and the flavor is well present, slightly tannic, leaves the mouth clean and dry

Pairings: ground appetizers, pasta dishes, roasts of traditional Sardinian meats such as pork and lamb. Fresh and semi-aged cheeses. 

Cannonau di Sardegna DOC - COSTADORIA - Mont Sò

SKU: 0252
24,98£ Precio
19,98£Precio de oferta
Cantidad

  • Denomination: Cannonau di Sardegna DOC

    Grapes: cannonau 100%

    Production Area: Lower Valley of Coghinas River
    Altitude: 50 meters above sea level
    Cultivation System: Guyot

    Plant Density: 5000 plants per hectare 
    Yeld per Hectare: 90 quintals

    Harvest period: mid to late September. Manual collection in boxes of 20 Kg
    Vinification: destemming of the grapes, macerated for 10 days.

    Fermentation temperature: 23 - 25 °C. Soft pressing, spontaneous malolactic fermentation
    Aging: 6 months of aging on the lees in stainless steel tanks followed by 6 months in French oak barrels not toasted in the second step 

    Serving temperature: 15 – 16 °C

    ABV: 14.5%

    ALLERGEN INFO: Contains Sulphitte and no other allergens. 

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