TASTING NOTES: Colour: intense and deep ruby red. Nose: Red fruity BOUQUET with grasy and spicy notes. Flavour: Dry, warm and intense. Fruity with notes of cherry and plum, enveloping scent of spices.
GASTRONOMIC PAIRINGS: Recommended with roastedmeat, grilled meat and game.
BIXIO PODERI - Corvina IGT Verona
GRAPE VARIETY: 100% Corvina
PRODUCTION AREA: Veneto
TRAINING SYSTEM: Guyot training systems with plant density of 4,500 vines/ha.
GRAPE VARIETY: 100% Corvina
SERVING TEMPERATURE: 18 - 20 °C
ABV: 14%
ALLERGEN INFO: Contains Sulphitte and no other allergens
PRODUCTION AREA: Veneto
TRAINING SYSTEM: Guyot training systems with plant density of 4,500 vines/ha.
The Corvina Veronese is a typical grape variety of the Veneto region, native to the territory of Verona, although its cultivation is also allowed in other provinces of the region. It is a black grape variety and is frequently used as a base for producing the finest red wines of the Valpolicella region, including Amarone. Its grapes are prized and of high quality, which is why the wines derived from their use are among the most appreciated in Italy. However, Corvina grapes can also be used on their own, giving rise to the eponymous wine.