GRAPE VARIETY: Montepulciano d’Abruzzo 100%
PRODUCTION AREA: Abruzzo
EXPOSURE: South, Southeast
ALTITUDE: 250 m a.s.l.
TRAINING SYSTEM: Abruzzo trellis and spurred cordon
YIELD PER HECTARE: 100 q
HARVEST PERIOD: First week of October
VINIFICATION SYSTEM: stainless steel tanks
AGEING: In bottle at controlled temperature
TASTING NOTES: colour ruby red with purple hues. Nose ripe black fruit intense scents. Palate dry, full-bodied, good acidity.
GASTRONOMIC PAIRINGS: cured meat, pasta, roasted meat and hard cheese
SERVING TEMPERATURE: 16°
RESIDUAL SUGAR: 3,5 g/l
TOTAL ACIDITY: 5,7 g/l
ABV: 13%
ALLERGEN INFO: Contains Sulphitte and no other allergens