TASTING NOTES: Wine with a strong tannic character and spicy aromas, with slight citrus
GASTRONOMIC PAIRINGS: to be enjoyed with very tasty cheeses and with game. Excellent with vegetable dishes and very fatty fish.
COPPADORO - Brando Nero di Troia IGP Puglia - 2016
GRAPES: 100% Nero di Troia
SERVING TEMPERATURE: 16-18°C
ABV: 14 %
ALLERGEN INFO: Contains Sulphitte and no other allergens
PRODUTION AREA: San Severo (FG) Contrada Ratino
VINEYARD SURFACE: 10 Ha
VINEYARD EXPOSURE: South-West
SOIL TYPE: medium composition
VINE STOCK DENSITY: 6250 vine stocks/ Ha
PROFIT PER HA: 80 quintals/Ha
HARVEST TIME: 2nd/3rd decade of October
TRAINING SYSTEM: unilateral spurred cordon
VINIFICATION: maceration on the skins for 20 days
ALCOHOLIC FERMENTATION: stainless steel
MALOLACTIC FERMENTATION: carried out in barriques
MATURATION AND REFINEMENT: 4 months in 2nd passage barriques and 6-8 months in bottle
AGEING CAPACITY: 4-5 years