top of page

Today, Aglianico from San Severo is considered one of the most interesting and appreciated wines in the region of Puglia. Over the past few decades, Aglianico has adapted well to the climatic conditions and terrain of the San Severo area in the province of Foggia, characterized by cold winters and hot summers.
Local farmers and producers have embraced modern cultivation practices and winemaking techniques to obtain higher-quality wines, which have attracted the interest of enthusiasts and industry critics.
Aglianico wine from San Severo is known for its intense and robust personality. Aglianico grapes are traditionally hand-harvested, and the winemaking process involves a long maceration of the skins to extract tannins and aromatic compounds.

GASTRONOMIC PAIRINGS: First courses in white sauce, medium textured meats andsemi-mature cheeses. Very good matured sausages.

Aglianico Organic - COPPADORO - GRIFONI

Artikelnummer: 0232
18,68£ Standardpreis
14,94£Sale-Preis
Anzahl
  • GRAPES: 100% Aglianico

    PRODUTION AREA: San Severo (FG) Contrada Coppadoro

    VINEYARD SURFACE: 15 Ha
    VINEYARD EXPOSURE: North-West
    SOIL TYPE: medium composition
    VINE STOCK DENSITY: 6250 vine stocks/ Ha
    PROFIT PER HA: 100 quintals/Ha
    HARVEST TIME: first-half October

    TRAINING SYSTEM: unilateral spurred cordon
    VINIFICATION: maceration on skins for 10 days
    ALCOHOLIC FERMENTATION: stainless steel
    MALOLACTIC FERMENTATION: stainless steel
    MATURATION AND REFINEMENT: 3 months in bottle
    AGEING CAPACITY: 2-4 years

    GASTRONOMIC PAIRINGS: First courses in white sauce, medium textured meats andsemi-mature cheeses. Very good matured sausages.

    SERVING TEMPERATURE: 16-18 0 C

    ABV: 13.5%

    ALLERGEN INFO: Contains Sulphite and no other allergens

bottom of page